Our Range

Sardines (Sardina pilchardus)

Morocco is a leading exporter of sardines, supplying significant quantities to the UK market.

Sardines are valued for their rich flavor and are commonly used in various culinary applications.

 

Mackerel (Scomber scombrus)

Moroccan mackerel is sought after for its quality and is a staple in the UK seafood market.

It is often used in smoked, canned, or fresh preparations.

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Horse Mackerel (Trachurus trachurus)

This species is commonly exported from Morocco and is popular in the UK for its versatility in cooking. Horse mackerel is often grilled or fried and is appreciated for its distinct taste. 

 

Sardinella (Sardinella spp.)

Sardinella is another pelagic fish exported from Morocco, contributing to the diversity of the UK’s seafood offerings. It is typically used in canned products or as bait in fisheries.

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Anchovies (Engraulis encrasicolus)

Moroccan anchovies are exported to UK, where they are used in various dishes, including pizzas and salads. They are prized for their intense flavor and are often preserved in oil or salt.

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Octopus (Octopus vulgaris)

Morocco exports significant quantities of octopus to the UK, catering to the demand for this delicacy. Octopus is commonly used in Mediterranean and Asian cuisines.

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Squid (Loligo vulgaris)

Squid from Morocco is imported into the UK and is popular for its tender texture and mild flavor.

It is often used in dishes like calamari. 

 

Cuttlefish (Sepia officinalis)

Moroccan cuttlefish is valued in the UK for its unique taste and is used in various culinary preparations. It is often featured in Mediterranean recipes.

 

Bonito (Sarda sarda)

Bonito is exported from Morocco to the UK and is appreciated for its firm texture and rich flavor.

It is commonly used in canned products or grilled dishes.

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Ribbonfish (Trichiurus lepturus)

Ribbonfish is among the species exported from Morocco to the UK, known for its elongated body and delicate flesh. It is often used in Asian cuisines and is gaining popularity in other markets.

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These imports reflect the UK’s demand for diverse and high-quality seafood products. Moroccan exporters play a significant role in supplying these products to the UK market.